National Seafood Month: Preparing a True Blue Crab
October is National Seafood Month. Matthew Scales, Seafood Marketing Director for The Maryland Department of Agriculture, and Billy Hughes, chef and owner of Barracudas, shared their expertise.
They discussed the best ways to prepare a true blue crab, highlighting the importance of fresh ingredients and proper cooking techniques.
No specific quotes were provided during the discussion.
For more information on National Seafood Month and blue crab recipes, visit local seafood markets and restaurants.
Autor summary: National Seafood Month celebrates seafood.