Iconic Creole and Cajun Restaurants in Louisiana
Discover Louisiana's iconic Creole and Cajun restaurants, where locals and visitors drive from far away for bold, authentic flavors.
Last summer, I stood outside a century-old restaurant in New Orleans, watching locals and tourists queue up for a taste of authentic Creole magic.
Louisiana's culinary scene is legendary, with restaurants that serve up history alongside dishes like shrimp Arnaud and oysters Bienville.
- Founded in 1918, a French Quarter gem serves jazz brunch with live music and old-world elegance.
- Upstairs, a Mardi Gras museum showcases costumes worn by the restaurant founder's daughter.
The tile floors, vintage mirrors, and tuxedoed waiters transport diners straight back to the Roaring Twenties.
Author's summary: Explore Louisiana's iconic Creole and Cajun restaurants for authentic flavors.