South Carolina's Seafood Buffet Tradition
South Carolina's Lowcountry is renowned for its seafood buffets, offering piles of crab legs, golden shrimp, and hushpuppies served with true Southern warmth and endless refills.
There's something magical about the Lowcountry way of eating, with its abundance of fresh shrimp, crab legs, and delicious hushpuppies.
South Carolina knows how to do seafood right, especially when it comes to all-you-can-eat buffets that make you feel like you're part of a big family reunion.
I remember my first visit to a Calabash-style buffet years ago, walking in hungry and leaving in a happy food coma, vowing to return every summer.
Here are eight spots that capture the spirit of Lowcountry seafood buffets, serving up ocean treasures with Southern hospitality.
- Captain George's, a Myrtle Beach institution since the 1980s
These buffets will have you coming back for seconds, thirds, and maybe even fourths.
Author's summary: Discover South Carolina's best seafood buffets.