FDA Recalls 3 Tomato Sauces Over Botulism Risk — Check Your Pantry Now

FDA Recalls 3 Tomato Sauces Over Botulism Risk

The U.S. Food and Drug Administration (FDA) has issued a nationwide recall for three tomato sauce products due to concerns about possible contamination with Clostridium botulinum, the bacteria that cause botulism.

Details of the Recall

First and Last Bakery, LLC, based in Hartford, Connecticut, voluntarily recalled the following sauces:

All recalled products come in 26-ounce jars with a "use by" date of September 2026.

Distribution and Consumer Advice

The affected sauces were distributed to Big Y and Stop & Shop supermarkets across Connecticut and Massachusetts. Consumers are urged to discard these products immediately to prevent any health risks.

"By removing contaminated products from the market, the FDA ensures the nation’s food supply remains safe."

About Botulism

Botulism is a rare but serious form of food poisoning caused by the botulinum toxin, which can be deadly if ingested.

Consumer Precautions

Author's Summary: The FDA recalls three tomato sauces due to botulism concerns, urging consumers in Connecticut and Massachusetts to discard affected products immediately to stay safe.

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Green Matters Green Matters — 2025-11-05