British celebrity chef Rick Stein, who divides his time between the UK and Australia, has developed a fondness for several Sydney eateries — especially one modest gem in Neutral Bay.
Stein shared that both his go-to takeaway and favourite pub are quietly tucked away in the same neighbourhood, just a short walk apart. When he wants a quick meal, his first choice is the intimate Japanese restaurant Tobikiri, located on a calm street behind Military Road.
“I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables. It's amazing what a husband and wife and one waiter can do,” Rick told Broadsheet.
Tobikiri has earned a reputation as a hidden treasure, serving a variety of traditional Japanese dishes. Locals have praised it as “a great little authentic restaurant.” Its menu highlights fresh sashimi and sushi, with an assortment of options to choose from.
Rick Stein finds exceptional comfort and authenticity in Neutral Bay’s small Japanese eatery Tobikiri, calling it a true hidden gem of Sydney dining.