Beloved Chef’s New Sydney Venue Promises to Impress
The British chef renowned for his love of linen and sauvignon blanc is launching his Australian flagship restaurant. Alongside this, Hermes enhances travel packing, and Fiji’s Turtle Island introduces exclusivity.
Rick Stein’s Australian Debut
The date is set—Rick Stein will make his debut in the Australian metro dining scene, just in time for an early Christmas gift. The amiable British chef, known for enjoying a glass (or three) of pinot or sauvignon blanc, will open the doors to his eagerly awaited Sydney diner on December 1.
Situated above Coogee Beach’s sands and part of the extensive renovation of the InterContinental Hotel, Rick Stein At Coogee will serve as the local flagship for Rick Stein and his wife, Sarah. They also manage regional NSW restaurants at Bannisters by the Sea in Mollymook and Bannisters Port Stephens.
[translate:“Sydney’s Coogee Beach is the perfect location for our flagship Australian restaurant,”] Stein said. [translate:“It’s relaxed yet sophisticated, with that incredible connection to the ocean that has always inspired my cooking. For us, this feels like coming home.”]
Menu and Reservations
Under the guidance of head chef Colin Chun (W Taipei), the inaugural menu will highlight local, seasonal seafood. The space offers a versatile dining experience suitable for both casual and refined occasions, complemented by an adjoining bar.
Bookings are now open through ricksteinatcoogeebeach.com.au.
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Summary: Rick Stein’s new Sydney restaurant at Coogee Beach offers a refined yet relaxed coastal dining experience, emphasizing seasonal local seafood and reflecting his lifelong passion for ocean-inspired cuisine.
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