La Mar by Gastón Acurio, a Michelin-recommended restaurant at InterContinental Doha Beach & Spa, is hosting an exclusive culinary event called “Trilogy of Cultures.” This special evening celebrates the rich cultural fusion and global diversity of Peruvian cuisine.
Three acclaimed chefs from the Acurio family will unite to offer diners an immersive experience that highlights Peru’s culinary heritage, blending Japanese, Chinese, and traditional Criolla flavors.
The event features a bespoke four-course menu combining heritage and innovation, with signature dishes expressing each chef’s unique style and international influences.
Executive Chef of La Mar Bellevue in Seattle, Chef Kaoru Chang presents refined Nikkei cuisine, balancing precision and artistry. As a third-generation Nikkei chef with nearly two decades of experience, he developed his skills at top establishments such as Nobu and Juvia Miami Beach.
His dishes "showcase the harmony of Japanese technique and Peruvian soul," inspired by a lifetime of global travel and culinary discovery.
Corporate Executive Chef of JARANA & Tanta, Chef Jesus Delgado offers bold and comforting Chinese-Peruvian Chifa flavors that highlight the fusion of these rich culinary traditions.
The event promises a unique journey through Peru’s cultural and gastronomic diversity, led by the renowned Acurio family chefs.
Author’s summary: This event at La Mar Doha beautifully blends diverse Peruvian culinary traditions into a unique dining experience, showcasing global influences through masterful chef collaborations.