Paden Ferguson and his partner secured the only two Bearista cups available at their local Starbucks. These limited-edition holiday cups, featuring a green beanie hat and straw, became an instant viral sensation.
Many customers were frustrated over the small number of bear cups stocked at stores. The high demand caused a rush among fans eager to get their hands on the collectible cups.
In October, Paden noticed Starbucks was launching new holiday drinks and desserts, alongside the bear cup. He and his partner planned to get the cup on its release day, November 6th, initially expecting an easy purchase at noon.
As the launch approached, it became clear that many others had the same idea. The bear cup was trending widely across social platforms, fueling excitement and competition.
On the evening before the launch, November 5th, Paden and his partner visited their five nearest Starbucks stores to gauge availability. At the busiest location, a barista reported they had seven cups in stock.
"Seven," said the barista when asked about the number of bear cups available.
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This as-told-to essay is based on a conversation with Paden Ferguson, CEO of Padiano's Kitchen, edited for length and clarity.
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