Ep. 14: Chicago’s Hottest Bistro & Two Great New Pizza Spots
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
Amy Cavanaugh and John Kessler, Chicago magazine’s dining editor and critic, introduce the episode.
Amy Cavanaugh: Welcome to Dish From Chicago Magazine. I’m Amy Cavanaugh, Chicago magazine’s dining editor. John Kessler: I’m John Kessler, Chicago magazine’s dining critic.
Creepies Review
Amy and John start with Creepies, the new restaurant from David and Anna Posey, who own Elske next door in the West Loop.
Creepies is a French Midwestern bistro and currently the most talked about restaurant in town.
- John has visited Creepies several times.
- The restaurant is from the Elske team.
- It is located in the West Loop.
Amy Cavanaugh: John, let’s start with Creepies.
Author's summary: Chicago's dining scene is discussed.