FrieslandCampina and Vito pioneer sustainable dairy processing with advanced membrane technology

FrieslandCampina and Vito pioneer sustainable dairy processing with advanced membrane technology

Vito synthesizes a range of customized ceramic nanofiltration membranes designed for optimal performance in dairy applications.

Recognizing the challenges faced by the dairy processing industry, FrieslandCampina partnered with Vito to find a smarter, more sustainable solution, leading to the launch of the Mem4SusDiary project.

Vito's approach: tailored ceramic nanofiltration

Vito brought its expertise in membrane technology to the table, focusing on the development of advanced nanofiltration (NF) membranes.

Using their patented SI-ATRP surface modification technique, Vito synthesized a range of customized ceramic membranes designed for optimal performance in dairy applications.

These membranes were systematically tested and benchmarked against commercial polymeric NF membranes under realistic, industrial conditions.

Author's summary: FrieslandCampina and Vito collaborate on sustainable dairy processing.

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Dairy Foods Dairy Foods — 2025-11-04