First and Last Bakery, LLC, based in Hartford, Connecticut, has recalled three tomato sauce products due to potential contamination with Clostridium botulinum, the bacteria responsible for botulism, a serious foodborne illness.
The recalled sauces were packaged in 26-fluid-ounce jars with a use-by date of September 2026. The Food and Drug Administration (FDA) reported that the sauces were produced without an approved processing schedule, which may have allowed the bacteria to produce dangerous toxins.
The FDA advises customers to return the recalled tomato sauces for a full refund. Consumers who suspect they have eaten the contaminated sauce should monitor for symptoms of botulism, which include:
"First and Last Bakery, LLC recalls First and Last Brand Tomato Sauce products because of possible health risk."
If any symptoms develop after consuming the sauce, individuals should seek immediate medical attention.
The FDA recall highlights the critical importance of proper food processing to prevent botulism, urging consumers in Connecticut and Massachusetts to return potentially dangerous tomato sauces sold by First and Last Bakery, LLC.
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