Louis Vuitton Reveals New Holiday Desserts Crafted by Chef Maxime Frédéric - V Magazine

Louis Vuitton's New Holiday Desserts

Louis Vuitton has announced a new line of festive desserts, crafted by award-winning French pastry chef Maxime Frédéric, to be available at their East 57th Street store in New York.

Frédéric, a long-time collaborator with the brand, has created unique desserts, including a Yule Log with hazelnut and lemon, and three chocolate Christmas trees with unexpected flavors and textures.

The House’s mascot, Vivienne, also makes an appearance in skiwear.

Author's summary: Louis Vuitton introduces new holiday desserts.

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V Magazine V Magazine — 2025-11-03

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