Louis Vuitton has announced a new line of festive desserts, crafted by award-winning French pastry chef Maxime Frédéric, to be available at their East 57th Street store in New York.
Frédéric, a long-time collaborator with the brand, has created unique desserts, including a Yule Log with hazelnut and lemon, and three chocolate Christmas trees with unexpected flavors and textures.
The House’s mascot, Vivienne, also makes an appearance in skiwear.
Author's summary: Louis Vuitton introduces new holiday desserts.